Regional Cuisines

Andhra Recipes

Gujarati Cuisine

Indo-Chinese Cuisine

Achari Paneer Tikka Omelet Roll
Aloo Paneer Roll
Beetroot Egg Rolls
Cauliflower Manchurian
Chicken Chili Sizzler
Chicken cooked with Broccoli
Chicken Exotica Sizzler in BBQ Sauce & Veggies
Chicken Hakka Noodles
Chicken Meat Balls Omelette Wraps
Chicken Spring Roll
Chicken Wraps
Chili Prawns
Chili Tofu and Baby Bok Choy
Drums of Heaven
Green Beans Chicken Fried Rice
Minced Mutton Roll
Schezwan Mushroom
Schezwan Vegetable Noodles
Sesame Honey Chicken
Sizzler - Chicken Strips with Corn Cheese Cutlet in Hot and Sweet Garlic Sauce
Soya Chunk Manchurian
Spring Dosa
Triple Szechwan
Soba Noodles cooked with Stir Fried Tofu and Veggies

Italian Cuisine

Penne Pasta with Creamy White Sauce
Penne Pasta with oyestor mushroom in Red Creamy Sauce
Spaghetti with Chicken Meat balls in Tomato Sauce
Macaroni is White Sauce
Fusilli Pasta cooked with Mushroom and Broccoli in White Sauce
Macaroni in Indian SpicesSpaghetti in White Sauce
Corn Bruschetta
Making Pizza from Scratch
Vegetable Pasta Stir Fry
Chicken n Pasta in Tomatoes n Herbs

Whole Wheat Penne Pasta with Cherry Tomatoes, Black Olives & Zucchini
Penne Pasta with Soy Chunks

Karnataka Cuisine

Udupi Style Sambar
Pumpkin Kadubu
Cabbage Pathrode
Okra cooked in Coconut and Curd Gravy
Chili and Coconut Okra
Masala Dosa
Mysore Masala Dosa
Pomfret Fish Ghassi
Mixed Dal Vada
Bisi Bele Bhat
Egg Curry Cooked in Karnataka Style
Grated Carrot Salad
Water Melon Dosa
Coconut Coated Prawn Fry
Chickpea Sundal
Raw Banana and Yam Curry
Chicken Ghassi
Bottlegourd Dosa
Rava Coated Fish Fry
Rava Coconut Ladoo
Set Dosa
Kancheepuram Dosa
Ridge Gourd Fried in Spicy Rice batter
Ridge Gourd Peel Chutney

Kerala Cuisine

Kerala Style Dal/Parippu Curry
Kerala Style Fish Curry
Fish Molee
Kottayam Style Kokum King Fish Curry
Tomato Rasam
Kerala Style Sambar
Aviyal - Mixed Vegetable Curry
Vermicili Payasam
Moong Dal Payasam
Pineapple Pachadi
Kottu Curry (Raw Banan and Yam Curry)
Cabbage Beans Thoran
Olan
Fish Biryani
Prawn Biryani

Maharashtrian Cuisine

Sabudana Khichdi
Chaulai ki Bhaji (Kalama Saag/Red Spinach Fry)
Fish Kolhapuri
Grilled Pomphret
Kela Thalipeth - banana panvcakes
Kenkda Bhajjia
Kolhapuri Chicken
Konkan Style Pomphret Fry
Maharashtra Masala Baingan (Bharli Vangi)
Maharashtrian Chicken Curry with Goda Masala
Mahashtrian One Pot Rice (Masala Bhaat)
Malvani Chicken Curry/Kombdi Vade
Matki ki Sabji
Methi Cooked in Maharashtrian Style
Mutton Kolhapuri
Ukdiche Modak
Patra Bhajia
Patwadi Rassa Bhaji
Pav Bhaji
Poran Poli
Rawa Coated Bangda Fry
Sabudana Thalipeth
Sabudana Wada
Shakarpara
Simple Pomphret Tawa Fry
Vada Pao
Varan Fal/Daal Dhokli/Mutkule
Maharashtrian Style Stuffed Bhindi
Maharashtrian Style Bitter gourd Fry


Oriya Cuisine

Aayi's Santula
Aloo Chuin Besara (Drumstick-Potato in Mustard Sauce )
Aloo Dum
Amruta Bhanda Tarkari (Oriya Cuisine) - Papaya Dry Curry
Baingana Aloo Besara - Brinjal -Potato Curry
Bhendi Besara - Whole Okra Fry
Chattu Besara ( Mushrooms cooked in Mustard and Garlic Paste) 
Chena Poda - Oriya Dessert
Chicken Curry - Oriya Style
Chingudi Besara (Prawns cooked in mustard sauce)
Chittau Pitha - Dosa Oriya Style
Dalma - Daal cooked with vegetables in Oriya Style
Dahi Baingan - Brinjal in Yogurt Sauce
Dahi Bara Aloo Dum (A special Street Food from Orissa)
Drumstick-Aloo ki Bhaji
Ghanta without Onion Garlic - Mixed Vegetables cooked without onion and garlic
Ghanta/Chencheda - Mixed Vegetable Curry
Guguni - Yellow Peas Curry
Habisa Dalma (Moong Dal Cooked without Ginger Garlic)
Bhendi| Okra Kadi Oriya Style
Kakharu Phula Bhaja (Pumpkin Flower Fry):
Kakra Pitha - Sweet Coconut stuffed in Semolina and Deep Fried
Khada Saaga(Green Bhaji) With Badi(Urad Daal Wadi)
Khuskhus Cutlets / Posto Bora 
Kolatha Daali - Chilke Wali daal in Oriyal Style
Kosala Saaga - Lal Bhaji 
Lau Ghanto - Boutelegourd And Fish Curry
Macha Besara (Fish cooked in mustard sauce)
Mango Pickle - No Oil No Sugar (My Grand Ma's Recipe)
Manda Pitha
Amba Khatta from Odisha (Raw Mango cooked in Jaggery)
Mansa Kasa (Goat/Lamb Meat Curry)
Masala Rohu Fry - Fish Fry Oriya Style
Mutton/Goat/Lamb Curry / Mansa Jhola
Nadia Bara Tarkari ( Coconut Wade ki Sabji)
Pahala Rasgulla
Panasa Bara (Ripe Jackfruit Fried Dumplings)
Poi Bara - Spinach Cutlets
Potala Rasa - Pointed Gourd and Potato Curry
Rasabali - Paneer Balls in Sweetened Milk
Tamata Khajuri Khatta (Date with Tangy Tomato)
Urad Daal ki Wadi
Vegetable Chop
Vegetable Chop
Vegetable Dahi Kadi

Thai Cuisine

Prawn Pad Thai
Thai Green Curry
Penang Chicken Curry
Chicken Satay




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