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No Sugar Eggless Banana Walnut Cake with Jaggery
I will come straight to the recipe and give you the measurement right away . Who wants to hear the story behind how I came up with the recipe. It tastes good and damn easy to prepare. Is it not enough to fix your ripe bananas and also curb your sweet craving without being guilty about it. And No whisking required :) :)
What You Need:
Cake or Bread Tin
1 cup wheat flour
1 cup all purpose flour
2 tsp baking powder
2 tbsp grated coconut (optional)
4 ripe bananas (if using large ones) or 5 to 6 ripe bananas if using small ones (elaichi variety)
1 cup milk
1 tsp vanila essence
2 tbsp ghee
3/4th cup jaggery powder
Steps to Make:
Grease you baking tin.
Preheat oven for 10 min at 180 degree Centigrade
Whisk milk and banana in a blender till you get a smoothie consistency
Mix baking powder, ghee, jaggery powder and vanilla essence and grated coconut.
Now add flour little by little which you need to sieve first to remove any large grains.
Mix everything with an egg beater . I used a simple fork.
Mix everything till you get a nice batter.
I whisked hardly for 3 to 4 minutes.
Added some chopped walnuts.
Pour the batter to cake tin and bake it for 35 mins at 180 degree centigrade.
Cool down the cake before you cut it and serve.
Makes an excellent breakfast with a glass of milk.