What You Need:
Tofu about 300 grams - cut into small cubes
1 onion finely chopped
6- 7 garlic cloves finely chopped
2 red chili chopped
1 tbsp oyestor sauce
1 tsp soy sauce
1 tsp fish sauce
1/2 cup basil finely chopped
salt to taste
1 tbsp palm sugar
1 tbsp oil
Steps to Make:
Heat oil in a pan.
Crush red chilis and garlic in a mortal and pestle. Add it to the pan.
Keep the flame high at all times. And keep stirring to prevent any ingredient you add to the pan from burning.
Add tofu and the 3 sauces.
Add salt and palm sugar to taste.
Finally add some chopped basil, stir for few minutes and serve.
You can have it as it is .
I let it cool down completely, stuffed between two brown bread slice and grilled on both sides.