Raw Mango/ Kairi and Coconut Chutney

Kairi or Raw Mangoes offer a lot of cooling to human body. Hence, consuming raw mangoes are highly recommended. However many cannot adjust to the tangy-ness which Indian raw mangoes offer. Adding coconut cuts out some of its sourness and makes it edible specially if you have sensitive tooth. I was quiet surprised how nicely it goes with some Rava Masala Dosa and makes a filling breakfast.

So what will you need to make this awesome chutney or dip:

1/2 cup raw mangoes chopped. Use totapuri variety if possible
1/2 cup coconut
1/2 cup curd
1 green chili
salt to taste
1/4th tsp salt
1/2 cup chopped coriander leaves

Make a tempering of the following:
1 tsp oil
1 tsp urad dal
1 tsp chana dal
1 bedki or red chili
1 tsp coriander seeds

Grind everything to a smooth paste. Add some water if needed.
Serve and Enjoy

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