Try these yummy mixed dal vada recipe next time for your evening snack. They are simple to make, have a different taste from your regular vadas. The addition of hing and dry red chili gives a unique and complex taste to the vadas.
What You Need:
1/2 cup Urad Dal soaked for 4 hours
3/4th cup Chana Dal soaked for 4 hours
coriander leaves chopped
1/2 inch ginger chopped finely chopped
2 green chili chopped finely
1 dry red chili
1/2 tsp hing
few curry leaves finely chopped
1/4th cup grates coconut
salt to taste
Steps To Make:
Keep 2 tsp soaked chana dal aside.
Grind ginger, chana dal, urad dal , dry red chili and grates coconut to a coarse paste.
Do not add water while grinding.
Let it ferment for 3 to 4 hours more.
Add rest of the ingredients and mix well.
Heat oil in a kadai.
Take small lemon size balls and gently slide into hot oil.
Fry them till golden brown. Try to fry in medium flame. Too high flame will burn the Vadas from outside and keep it raw inside.
Serve them hot.