Salmon Fish Steak Served with Mashed Green Peas




Salmon is one of the best sources of omega-3 fatty acids. It also provides valuable minerals. When buying salmon, look for one which smells like an ocean breeze  and not fishy. Look for bright pink skin, bright bulging eyes and firm  fresh smelling flesh. The fillets or steaks should look moist and slightly translucent , the flesh should feel resilient.

Salmon has lot of taste of its own. Hence, it does not require much spices to cook. Do not over spice it while cooking.

What You Need:

Salmon Fish Steaks
Salt to taste
Freshly ground pepper
Zaatar Powder - A middle eastern spice mix
Oil 2 tsp
Juice of 1 lemon

1 cup green peas
1 tbsp full cream
pinch of salt
pinch of ground pepper

Steps To Make:

Marinate fish with salt, pepper and zaatar powder.
Heat oil in a grilled pan .
Cook fish on both sides till done.
Squeeze lemon while fish is getting cooked or once already cooked.



Cook green peas in 2 cups of boiling water for 2 minutes.
Strain and blend to a fine paste along with cream, salt and pepper.

Serve Fish Steaks with Mashed Green Peas.

Serving chips is your choice. I used some baked corn chips to finish the dish and served with mixed fruit juice.



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