Beetroot Multigrain Calzones

Replace your evening fried Samosa with some healthy Calzone. Calzones are stuffed ,folded and baked Pizza. We shall try to convert the base to something more healthy by adding flax seeds and oats to it. We will replace sugar with honey and make it egg less by substituting warm water and milk.
Make it spicy by adding red chili flakes and herbs.

Our stuffing is made up of beetroot. Increase/Decrease the quantity of choice as per your choice.
Well, you can make any stuffing of your choice and even add meat to it.

What You Need for the outer crust:

1/2 cup all purpose flour
1 cup wheat flour
1/3rd cup oats
2 tbsp yeast soaked in 1/2 cup luke warm water and 1/2 tsp sugar
2 tsp honey
1 tsp flax seeds
1/2 tsp chili flakes
1 tsp oregano
1/2 cup milk
pinch of salt
Extra water for kneading a dough

Mix Everything together and knead a soft dough.
Cover and let it rest for 2 to 4 hours.

For the stuffing:

1 tbsp oil
1 green chili chopped
1 big beetroot grated
1/2 cup corn
1/2 cup green peas
salt to taste
1 tsp red chili powder
1/2 cup paneer pieces chopped
2 tsp red ketchup
grated cheese - amount depends on you

Heat oil in a pan.
Add beetroot, green chili, corn, green chilies, salt and red chili powder and ketchup.
Add corn, green peas and mix .
Cover and cook till beetroot is soft and cooked.
Allow it to cool down completely.
Finally add chopped paneer and grated cheese

Steps To Make the Calzone:

Pinch a big lemon size ball from the dough.
Next, roll out till its half centimeter thick.
Now place the stuffing at the center.
Fold in and seal the curve with a fork.
Bake in a pre-heated oven for 18-20 minutes at 220 degree centigrade.
Our Soft Calzone is ready to enjoy.


  1. Thanks for this wonderful and innovative recipe. I will definitely try it out. Sounds interesting and Im sure it will be nice to eat.

  2. never tried this combo..thanks for sharing..

  3. Very healthy sandwiches the filling used here...will try this soon :)

  4. Sandwich looks soo colorful and healthy..