Urad Daal Wadi and Potato Curry | Badi Aloo Jhola (Oriya Cuisine)



A very simple recipe. The real taste comes from the quality of wadis you are using. You can use the spicy ones or you can use the simple wadis. Fry the wadis in oil. The taste is unique and goes very well with Rice.
I used the store bough spicy wadis. If you want to make wadis at home, you can follow the recipe here 


What You Need:

5-6 Wadis
2 small potatoes peeled and cut into 4 halves
1 big onion
1 green chili
3 garlic pods
¼ inch ginger
1 cinnamon
2 green cardamom
1 tomato chopped
½ tsp turmeric
½ tsp red chili powder
1 tsp coriander powder
4 tsp oil



Steps To Make:

Make a paste of onion, ginger, garlic, green chili , cinnamon and cardamom
Heat 2 tbsp oil in a kadai and add urad daal wadis.
Fry the wadis till its cooked.
Remove cover and add the potatoes.
Cook for 2-3 minutes.Remove and keep aside.
Add bay leaf and cumin seed to the oil.
Add onion paste and cook for 2 minutes. Add all powdered spices and cook for 2 minutes more.
Add chopped tomatoes and cook till its soft and pulpable.
Add 2 cups of water and bring to a boil .
Add fried wadis and potato. Add salt and cook on high for 10 minutes.
Garnish with coriander leaves
Serve with roti/rice.

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