|Plantain Okra Curry/ Kadali Bhendi Tarkari|
What You Need:
500 grams bhindi washed, cut into 1 inch long piece.
3 raw plaintain cut into two and pressure cooked for 2-3 minutes
1 tsp turmeric powder
1 tsp garam masala powder
Salt to taste
Grind to paste : 3 small tomatoes, 2 green chilies, ½ inch ginger,
1 tsp panchphutana (mustard seeds, cumin seeds, onion seeds, fennel seeds, methi seeds)
2 tbp oil
Steps To Make :
Heat ½ tbsp oil in a non flat pan and cook okra/bhindi for 4-5 minutes till the sliminess is gone. Cook without adding anything to it.
Remove the skin from boiled plantain and cut into small pieces.
Heat remaining oil in a pan. Allow it to be hot. Add panch phutana. Once it starts crackling, add the ground paste.
Cook for 5-6 minutes. Add turmeric powder and garam masala powder and cook for 2 minutes more. Add 1 full glass of water and bring it to boil.
Add plantain and okra pieces. Add salt to taste and boil for another 4-5 minutes.
Serve hot roti/rice