Zesty and Easy Chicken Meat Loaf

Like they say, we should only eat diet food when we know our steak is being cooked. This simple easy Chicken Meat Loaf recipe comes very close to qualify that genre of food and comes very close to steak for all Chicken lovers.

Sorry Friends to break my promise to not post any non vegetarian recipes in the month of shravan because I cannot stop eating one.
Sher Bhooka Mar Jayega magar ghaas Nahi Khayega (which means Tiger will die but not eat grass)..Ha Ha Ha
Jokes apart..I am not trying to say here that I am a tigress but I do prefer non vegetarian food over vegetarian. Anyyyytime ..
But did you know some thing..A Tiger does it grass when its Stomach is upset. Also A Tiger can consume upto 40 kgs of meat in one seating. Moreover, A Tiger does not eat every day. Once, Tiger had its meal , it can live without eating anything for a week.( Note : Can Live but necessary have to)

Wish Humans were like that ? I wish we ate only once and all good for a week. Women would have been so much happier to enter kitchen only on Sunday. Cook once and relax for 7 days. But would it not have created a big blow on the Hotel Industry !! Before I run my imagination further, I give you the recipe .

I made this very simple and zesty recipe over the weekend and wanted to share with you all this yummy delicacy.
Extremely soft making it suitable for lunch, snack or dinner.

What You Need:

500 grams mince chicken
1 egg
1 red bell pepper chopped
1 tbsp garlic chopped
1 big onion chopped
1 tbsp coriander leaves chopped
2 tbsp suji or rawa
2 tbsp bread crumbs
1 tbsp cornflour
1 tbsp italian seasoning mix
1 tbsp zatar powder
1 tsp soy sauce (optional)
1 tsp Barbeque sauce
1 tbsp Ching's all in Sauce (1/2 tsp tomato sauce + 1/2 tsp green chili sauce)
Salt to taste
1 tsp red chili flakes
1 tbsp oil

Steps To Make:

Mix all the ingredients together and mash well. Use your fingers for best result.
Preheat oven at 180 degree centigrade.
Grease your bread tray.
Pour the mixture into it. Gently tap on the sides so they get even.\
Bake for 1 hour till done.
Allow it to cool down before you cut into slices.
Before Serving , you can gently toss them in a flat pan, place between two toasted bread and enjoy

Simple and Easy isn't it !!!
If thinking to make with goat meat , you will have to semi cook everything before you head out for baking.

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