Scrambled Cottage Cheese & Eggs Stuffed Capsicum | तले हुए पनीर और अंडे भरवां शिमला मिर्च

Most of us in India have been familiar growing up with two dominant dish - Scrambled Egg
and Scrambled Cottage Cheese ( Anda Bhurji and Paneer Bhurji Respectively)

They are quick to make, delicious to taste and high in protein.

Next Time I got some Green Capsicum from store , I decided to stuff them to make a quick dish.

Cut the Capsicum into half, de seeded and cooked in boiling water for 5 minutes.

next stuff them with a mixture of the above and pan smear them with few drops of water.

An amazing dish is ready in minutes in front of you

Recipe of Paneer Bhurji or Scrambled Cottage Cheese: Click Here

Recipe of Anda bhurji or Scrambled Egg : Beat 2 to 3 eggs, 1 tbsp milk , salt to taste and freshly ground pepper. Heat some butter in pan and pour the mixture into it. Cook with a non stick spatula till your eggs are cooked and soft.

Mix it with cooked scrambled eggs. Don't cook them together.


  1. Now that is a real quick dish. And a healthy one too. Capsicum stuffing can be variety. Didn't seem so.