Pan Seared Zucchini Fritters

Who does not love the pan seared healthy fritters. They are crunchy, fresh and light to eat. I generally make them for lunch or dinner to savour as a side dish for lunch or dinner. However, I often devour them straight out of the pan.
In Most Indian Kitchens, where we have a Thali System, they make an excellent accompaniment .
Simple And Super Quick Recipe

What You Need:

2 big Zucchini grated
Salt to taste
1 green chili chopped
2 tbsp coriander leaves or parsley leaves chopped
2 tbsp bread crumb
2 tbsp wheat flour or Cornflour
1 tbsp cumin seeds (optional)
1 tbsp oregano
1 tbsp cheese grated
Oil for shallow frying

Steps to Make:

Add some salt to zucchini and let it rest for 5 minutes.
Squeeze out excess water. Add rest of the ingredients. Mix well.
Take small portions and give them a cutlet shape.
Heat oil in a non stick pan and fry these cutlets on both sides.
Enjoy them.

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