Prawns Wrapped in Chicken

 

This is a unique combination of prawns and chicken in which white juicy semi cooked and succulent prawns are wrapped in chicken and baked or fried and cooked in a nice blend of Chinese Sauces. This makes an excellent dish on the dinner table to Kick Start Your Special Dinner for Your Special Ones.


What You Need:

Shrimps or Prawns About 8 to 10
Chicken Breast 1
Egg 1
Corn flour 2 tsp
Ginger Garlic Paste 1 tbsp
Red Chili powder 1/2 tsp
Black Pepper 1/4 tsp
salt to taste
Tomato Ketchup 1 tsp
Oil for Frying

For the sauce :

1 tsp oil
1 tbsp garlic chopped
2 green chopped
1 tbsp tomato ketcup
1 tbsp chili sauce
1 tbsp soy sauce
1/2 tsp cornflour
1/2 tsp sugar
Salt to taste



Steps to Make:

Make a batter of egg, ginger garlic paste, red chili powder,black pepper powder, salt to taste and tomato ketchup.
Put chicken breast between two plastic sheet and beat with a hammer or rolling pin to flatten it. This will also thin the chicken.
Cut long strips of the chicken and keep aside.
Heat 1 tbsp oil in a pan.Cook prawns on each side for a minute. 
The prawns will be semi cooked.
Take it out and place in a tray and allow it to cool completely.
Take a prawn and dip in the batter.
Now take a chicken strip and roll around the prawn. Dip in the batter and keep aside.
Repeat with all the other prawns and chicken strips.
Heat oil in a pan. Deep fry them till they are nice golden brown on all sides.
Drain and keep aside.
Now we will make the sauce.
Heat 1 tbsp oil in a pan.
Add green chili and chopped garlic. Once it turns brown, add all the sauces.
Add the cooked prawns wrapped in chicken.
Take 2 tbsp water, add 1/2 tsp cornflour to it and mix well. Add it to the pan.
Add salt to taste, sugar for extra flavour and cook for 2 to 3 minutes more.
Take them out in a nice serving bowl and serve.


Recipe Inspiration : Arthur's Theme and Bounty Sizzler : My one of the top 10 recommended restaurants in Pune for a Nice Cozy Dinner

No comments:

Post a Comment