Macha Bihana Bhaja | Macha Manjee Bhaja Macha Manji Bara | Fish Eggs Cutlets | Macher Dimer Bora | Fish Roe Pakoda | Meen Mutta Wada | Gaboli Fry

A simple cutlet recipe with so many names . However, only an ardent fish fan can relate with it or if born in state where fish is one of the staple food. If you know more names of the dish, please let me know and I will add it here. Macha Manjee or Macha Bihana is how the Odiya People call it. Macher Dimer is the bengali name. Meen Mutta is the Malyali Name. Gaboli is the how the konkan people relate to it

What You Need:

Fish Egg 400 grams
Turmeric Powder 1 tsp
Red Chili Powder 1 tsp
Cumin Powder 1 tsp
Ginger Garlic Paste 1 tsp
Green Chili Chopped 1 tsp
Coriander Leaves Chopped 1 tbsp
Cumin Powder 1 tsp
Salt to Taste
Oil for Cooking

Steps To Make:

Mash everything well and make a smooth paste.
Heat 1 tbsp oil in a pan.
Take 1 tbsp full of think egg batter and place carefully on the pan. Fry them on batches.
Add more oil if required.
Serve them hot.
Note : You can deep fry the fish to reduce the cooking time. Add little rice flour or chick pea flour if you want to deep fry the eggs.

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