Cajun Spiced Tandoori Gobi | तंदूरी गोबी

Whether you are planning a full scale dinner party or an informal buffet or a nourishing family meal, don't forget to include a starter or a few appetizer to tempt the taste buds at the start of the meal.

The traditional Indian oven is a huge urn and Charcoal or Koyla  in burnt slowly at the bottom of the oven until it becomes a mass of white hot coals. It is then ready to cook food at a very high temperature. I replicated this in a Western Kitchen using my microwave.

Here is a deliciously simple way of cooking the regular gobi on tandoor / microwave/ barbeque by adding cajun spices and other regular spices and make a mouthwatering dish for the adventurous cook.

What You Need:

1 Caulifower Florets 10 to 12
2 Cajun Spice 1 tbsp
3 Lemon Juice Juice of 2
4 Salt To Taste
5 Black Pepper Powder 1/4 tsp
6 Everest Chicken Tandoori  Masala 2 tbsp
7 Red Chili P
2 Hung Curd 1 and ½ cupowder 1/2 tsp
8 Oil 2 tsp

Steps To Make:

Boil water in a pan and boil florets for a minute. Drain and keep aside.
Pat dry the oar boiled florets with kitchen towel.
Marinade the cauliflower pieces with the above ingredients.
Put Microwave Oven in Convection Mode.
Grill them in pre-heated oven for 15 to 20 minutes at 180 degree centigrade or till they are cooked. Flip them every 5 minutes to check how much more cooking is required and also to prevent them from burning.

Enjoy Juicy Cauliflower Tandoori  with diced onion, lime juice and mint chutney.

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