Kung Pao Tofu n Broccoli Served with Rice






A simple Chinese dish to whip up  infused with mild Indian flavours. Rich with minerals and nutrients by adding Tofu and Broccoli , sure help you win the hearts of many.

What To Make:


1 Broccoli Florets 2 cups
2 Tofu Cubes 250 grams
3 Carrot Slices 2
4 Chopped Garlic 2 tsp
5 Chopped Spring Onions 2 tbsp
6 Dark Soy Sauce 2 tbsp
7 Tomato Sauce 1/2 cup
8 Chili Sauce 1 tbsp
9 Vinegar 1 tbsp
10 Worchester Sauce 2 tbsp
11 Salt To taste
12 Sugar To taste
13 Water 1 glass
14 Corn flour 2 tbsp
15 Oil 3 tbsp
16 Roasted and Crushed Peanuts 2 tbsp
17 Dry Red Chili 2


Steps To Make:



Heat 1 tbsp oil in a non stick pan.
Add tofu cubes and cook all sides till it turns golden.
Heat another 1 tbsp oil in the same pan.
Add broccoli , cover with lid till it turns soft. Turn occasionally to prevent burning.
In the same pan, add carrot slices and cook for 2-3 minutes on both sides.
In a deep flat pan, heat remaining 1 tbsp oil.
Add chopped garlic and spring onions and dry red chili.
Mix all the sauces with corn flour and water.
Add to pan and bring it to simmer.
Add tofu , broccoli and carrots .
Add salt and sugar to taste and cook till you get the desired consistency to go well with   steamed rice.
At the end, add some roasted and crushed peanuts.
Serve hot with steamed rice


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