Rava Urad Daal Cheese Uttapa


Your Regular Uttapa , more healthy, more tasty, more crunchy

What You Need:

# Ingredients Quantity
1 Urad Daal 1/2 cup
2 Rava 1+1/3 cup
3 Onions 3-4 chopped finely
4 Tomatoes 2 chopped finely
5 Casicum 1 chopped finely
6 green chili 1 chopped finely
7 Coriander leaves 2 tbsp chopped finely
8 Salt To Taste
9 red chili powder 1/2 tsp
10 dry mango powder 1/2 tsp
11 grated cheese 1/2 cup
12 Butter For greasing
13 Oil For Cooking

Steps To Make:

Soak Urad Daal for 8 hours.
Add Rava and grind to a fine paste adding little water.
Allow it to ferment overnite. Add little salt to taste just before you start making the uttapas.
Mix all the vegetables with salt to taste, red chili powder and dry mango powder. Remember batter also has salt. Keep it optimal.
Heat a non-stick flat pan.
Add few drops of oil for greasing.
Pour about 2 serving spoon of batter on pan.
Spread it gently .
Add the mixed vegetables above it. Sprinkle some cheese and few drops of butter.
Cover and cook on low till cheese melts.
Flip upside down. No need to add more oil as butter prevents the top side from sticking to the pan.
Cover and cook again for some time.
Gently test the uttapas with a flat spatula if it has released the pan from all sides.
Flip again and cook for a minute.
Serve with coconut chutney

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