Pudina Paratha

A refreshing paratha , best for summer breakfast. Have it with simple masala tea and/or egg bhurji or any pickle of you choice.

What You Need:

1 Whole Wheat Flour 2 cups
2 Fresh Mint Leaves 1/2 cup
3 Turmeric Powder 1/4th tsp
4 Salt To Taste
5 Saunf/Aniseed 1/2 tsp
6 Garam masala 1 tsp
7 Oil 1 tbsp

Steps To Make:

Add all ingredients together except oil.
Add water little by little and knead to make a soft dough.
Add oil at the end and knead some more so that oil is well absorbed by the wheat dough.
Divide into lemon size balls.
Roll out into parathas , square, round or triangular, whichever shape you are comfortable to make.
Heat tawa and cook parathas each side brushing little butter/ghee/oil on both sides.


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