Malaysian Parathas Stuffed - Puffs



You will  hardly find any difference between the normal puffs made with pastry sheets and puffs made with Malaysian Parathas. They are much healthier option for making this wonderful snack.
If you are thinking of treating your party guests, you can prepare the stuffing in advance ,stuff them in parathas and refrigerate. . Just take them out and bake them 25 minutes before you want to serve.

What You Need:

1 Frozen Malaysian Paratha 1 paratha makes 2 puffs
2 Onion 1 big chopped
3 Boiled Potato 2 big boiled, peeled and mashed
4 Corn 1/2 cup
5 Green Peas 1/2 cup
6 Capsicum 1 big chopped
7 Ginger Garlic Paste 1 tbsp
8 Cumin Seeds 1 tsp
9 Turmeric Powder 1 tsp
10 Coriander Powder 1 tsp
11 Red Chili Powder 1 tsp
12 Dry Mango Powder 1 tsp
13 Garam Masala 1 tsp
14 Salt To Taste


Steps To Make:

Open the Parathas from the packet and allow them to thaw in room temperature.
Make the stuffing in the meantime.
 Heat oil in a pan.
Add cumin seeds.
Add onions, ginger-garlic paste and cook for 2 minutes.
Add capsicum, cover and cook for 2 minutes on low flame.
Add corn, green peas, mashed potato, all dry spices and salt to taste.
Mix very well, cover and cook for 6-7 minutes till everything is well cooked.
Allow the mixture to cool down.
Now take a paratha. Cut it into half.
Apply water on the sides.
Put 1 tbsp of mixture on one half of the cut paratha.
Fold it and press the sides.
Once you have prepare all your puffs, put them in a baking tray.
Bake for 200 degree centigrade for 25 minutes.
Serve hot with ketchup.
They taste the same but are much healthier, less oily way to consume the same puffs.

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