Lemon Capsicum Rava Upama

Try the regular Upama with a nice twist and get surprised. Add capsicum and turmeric powder to get the special flavours out. Tomatoes and Lemon gives a nice tangy flavour. Serve with Idli Chutney Podi or Sambhar.

What You Need:

1 Rava 1 cup
2 Onion 1 chopped
3 Tomato 1 chopped
4 French Beans 1/4 cup chopped
5 Green Peas 1/4 cup
6 Capsicum 1 medium size chopped
7 Peanuts 1 tbsp
8 Channa Daal 1 tsp
9 Urad Daal 1 tsp
10 Turmeric Powder 1 tsp
11 Mustard Seeds 1 tsp
12 Hing Pinch
13 Curry Leaves 10-Dec
14 Lemon Juice 2 tsp
15 Coriander Leaves 1 tbsp
16 Salt To taste
17 Oil 2 tsp
18 Green Chili 2 Split into half

Steps To Make:

Soak peanuts, channa daal and urad daal for 5 minutes
Roast rava till it gives a nice aroma.
Heat oil in a deep vessel.
Add mustard seeds, hing, curry leaves an green chillies.
Drain and add soaked peanuts and daal to the vessel.
Add chopped onions and turmeric powder.
Add french beans, green peas and tomatoes.
Add capsicum after some time.
Add 3 cups water, salt to taste and bring it to boil.
Add roasted rava and whisk fast in one direction.
Add lemon juice, cover and cook till rava is well cooked.
Open lid, add coriander leaves and mix well.
Serve Hot .

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