Hummus - A Middle Eastern Dip




A middle eastern dip to be served with falafel . You can also hae it with Corn Chips.

What You Need:

# Ingredients Quantity
1 Dried Chickpea 1/4 cup
2 Sesame Seeds 2 tbsp
3 Garlic Pods 5
4 Black Olives 4
5 Olive Oil 2 tbsp
6 Salt To taste
7 Red Chili Powder 1/2 tsp
8 Zatar Powder or Roasted Cumin Powder 1 tbsp
9 Dried Mint Leaves 1/2 tbsp
Steps To Make:

Soak dried chickpead overnite
Boil in pressure cooker for 15 minutes with 1 glass of water.
Allow pressure to drop. Drain chicpeas. Don’t throw water away. Keep about 2 tbsp of water aside.
Gring everything together except oil and dried mint leaves.
Take it out in a dip bowl.
Pour olive oil above it and sprinkle dried mint leaves.
Serve with falafel.

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