Multigrain Pocket Methi Parathas with Soy Granules & Egg Stuffing

Have you tried the new Ashirwaad Multigrain Atta. It is really a bonus for people living in cosmopolitan cities when we don’t have the time or patience to scrutiny our daily diet. Taking vitamin or mineral pills as supplement is not a solution.
This flour is a miraculous blend of wheat, soy, channa, oat, maize, psyllium husk. So it is rich in fiber which you need for your daily consumption, proteins, vitamins and minerals.

I was amazed at the end result and was much tastier than I had anticipated. You must try this recipe for a filling and healthy breakfast. This recipe and the measurement given below will make 7 big size parathas approximately

What you need for Dough:
1 Multigrain Atta 2 cups
2 Salt To Taste
3 Methi leaves chopped 1 cup
4 Ajwain 1 tsp
5 Turmeric Powder 1 tsp
6 Red Chili Powder 1 tsp
7 Water As per requirement
8 Oil 2 tsp

What you need for Stuffing:

1 Soy Granules 1 cup
2 Salt To Taste
3 Egg 3
4 Onions Finely Chopped 3 medium size
5 Curry Powder 1 tsp
6 Green Chili Powder 1
7 Boiled and Peeled Potato 1 big
8 Coriander Leaves Chopped 1 tbsp
9 Black Pepper 1 tsp
10 Ginger Garlic Paste 1 tsp

Other Ingredients:

1 Pickle As required
2 Tomato Ketcup As required
3 Ghee As required
4 Normal Flour for dusting As required

Steps to Make Parathas:

Except water, mix all ingredients for the dough.
Add water little by little and knead smooth dough. Cover and keep aside for 20 minutes.
In the meantime, prepare the stuffing.
Boil water in a saucepan. Add soy granules to it and switch off the flame.
Allow it to soften in hot water. Drain and rinse through cold water.
Squeeze the water and keep aside. Beat the eggs and add it to the    cooked soy granules.
Add rest of the Ingredients and whisk well.
Take a big lemon size ball of dough.
Dust some flour and roll out into thin round shaped chapattis.
Heat a flat pan. Once pan is hot, place the chapattis on pan.
Flip it after half a minute.
Take 2 big spoon of the filling and spread it evenly on chapatti.
Fold it to make a semi-circle shape and press with a flat spatula.
The egg in the stuffing will help it to stick to each other .
Apply ghee on both sides and cook till done.
Repeat with other chapattis as well.

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