Pineapple Rasam

1 and half liter water
few coriander leaves tied together
1 inch finely chopped ginger
2 cups finely chopped pineapple
2 tomatoes chopped
1 tsp turmeric powder
2 tbsp rasam powder
salt to taste
2 tbsp brown sugar
2 tbsp jaggery

Boil everything together till it reduces to 3/4th.
At this stage, prepare he tempering.

Heat 2 tbsp oil in a pan.
Add some mustard seeds, 1 dry chili broken, some curry leaves, hing and chopped coriander leaves
Add the tempering to rasam and put the lid.Boil for 2-3 minutes more.
Crush some freshly ground pepper and roasted cumin seeds. Add it to rasam.
Finally squeeze juice of 1  lemon.
Serve hot with Rice or Drink as it is.

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