Lauki Moong Daal


1/2 cup moong daal roasted in a pan till it turns brown.
Cut 1 bottle gourd into small pieces
Boil moong daal, bottlegourd with 2 cups of water, 1 tsp turmeric powder, 1 tsp salt and 1 tsp sugar in pressure cooker.
Cook on high for 2 whistles. Lower flame and cook again for 3-4 minutes.
Switch off flame and allow pressure to drop.

For tempering:

Heat 2 tbsp ghee in a pan.
Add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds -1/4tsp each.
Add 1 slit green chili and 1 dry red chili broken.
Chop 1 onion and add it to the tempering and cook till onion turns brown.
Add tempering to daal and garnish with 1 tbsp chopped coriander leaves

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