Egg Rasmalai

Try this recipe and get a sweet surprise. This is  the easiest way to make this complex dessert.


1 cup milk powder
1 egg
1 tbsp oil
1/2 tsp baking powder

Whisk egg in a bowl. Add rest of the ingredients and mix well. Keep aside

1 ltr milk
3-4 tbsp cup sugar
2 green cardamom
3-4 saffron strands

Boil 1 liter milk in a deep pan till it starts boiling.
Lower the flame and add green cardamom, saffron strands and sugar.
Make small balls of milk powder and drop into boiling milk.
The balls will expand as you cook and milk starts reducing.
Once milk is reduced to half, switch off the flame. Garnish with almond flakes or chopped pistachio.
Allow it to cool down before you serve

No comments:

Post a Comment