Cabbage cooked with Basa Fish



Ingredients:

250 grams basa fish cut into small pieces
1 cabbage chopped finely
2 onion chopped
1 green chili chopped
2 big tomatoes choped
1 tbsp ginger garlic paste
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
few curry leaves
1 tsp sambhar masala
1 tsp kitchen king masala
1 tsp cumin coriander powder
1 tsp turmeric powder
1 tsp red chili powder

salt to taste

Method to cook:

Heat oil in a kadai.
Add mustard seeds, cumin seeds, curry leaves and green chilies
Add onion and saute till brown.
Add ginger garlic paste and cook till cooked
Add chopped tomatoes and cook for 2 minutes.
Add chopped cabbage , fish, all dry spice powder, salt and cover and cook till cabbage and fish is cooked properly.
Garnish with coriander leaves

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