Andhra Pesarattu - Special Healthy Moong Daal Dosa

Ingredients :

1 cup whole green gram daal soaked in water for 8 hours
1 green chili chopped
1/4 inch ginger
pinch of hing

Grind everything to a fine paste by adding 1/2 cup water

Add 2 tbsp rice flour
Add salt to taste.

Heat a flat pan.
Add few drops of oil and spread evenly with half cut onion.

Pour 2 serving spoon of batter on the pan. Spread it evenly into a thin round layer.
Spread finely chopped onions evenly on the Dosa.
Cover and cook on high for 2 minutes.

Turn upside down and cook other side as well for half a minute

Serve with jaggery/honey or Podi

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