Penne Pasta with Creamy White Sauce


2 cup penne pasta cooked in boiling water as per packet instructions. Strain and keep aside.
While cooking pasta, add some salt and few drops of oil.
Keep about 1/4th cup of pasta water.

1/4th cup chopped carrots
1/4th cup chopped beans
1/4th cup corn
1/4th cup cauliflower

2 tbsp creme
1 tbsp chopped garlic
2 tsp butter
Italian herbs

2 tsp cornflour + 1/2 cup milk


Heat butter and add chopped garlic.
Add the vegetables. Cover and cook till they are cooked 80%.
It should have little crunch left.
Add pasta. Mix courflour and milk and add to pasta.
Add creme and italian herbs.
Add salt and sugar to taste.

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