Khatta Meetha Karele ki Sabji (Bitter Gourd Fry without any bitterness)

3 bittergourd cut into round slices and seeds removed
1 big onion chopped
1 big tomato chopped
1 tbsp jaggery
1 tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds
1 green chili chopped
½ tsp turmeric powder
½ tsp coriander powder
Salt to taste

Heat water in a pan and bring it to boil
Add bitter gourd, cover and cook bitter for 4-5 minutes. Strain and keep aside. Don’t throw the water away.
It has  the nutrients too and you  strain and drink it later.
Heat oil in a pan. Add mustard and cumin seeds
Add turmeric powder and green chili.
Add onions and cook till it turns brown.
Add tomatoes and cook till it is soft and mushy.
Add jaggery and salt.
Add bitter gourd pieces. Mix well and cover and cook for 6-7 minutes on low flame.

Serve with roti or rice.

1 comment:

  1. my mom in law makes it like this and its divine!