Amritsari Alu Kulcha with Chole



For Kulcha Dough:

2 cups all purpose flour
1 tsp salt
1 tsp sugar
1 egg
2 tsp curd
1/2 cup milk
1 tsp oil
Mix everything well. Add water little by little to knead a soft dough.

For Kulcha Stuffing:

2 big potatoes boiled, peeled and mashed.
1 big onion chopped finely
1 tsp amchur powder
salt to taste
1 green chili finely chopped
2 tbsp coriander leaves chopped finely
mix everything well
1 tsp cumin powder roasted and coarsely ground
Mix everything well.

Preparation:

Make big lemon size balls of dough. Stuff with potato mixture. Dust little flour and roll out into round or oval shaped kulchas.
Wet your palm with water and gently press the kulchas with tip of your fingers.
Bake in preheated oven at 250 degree centigrade for 10-12 minutes. Flip regularly. Check if kulchas are cooked properly
You can other cook in flat pan on low temperature.

Serve with chopped onions and Chole




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