Paneer Stuffed Shahi Puris

For the Dough:

3 cups wheat flour
1 tsp salt
1 tsp sesame seeds
1 tsp shah Jira

1/2 tsp turmeric
1/2 tsp red chili powder
Water to knead
1 tbsp oil

Add water little by little and knead a smooth dough.
Divide into lemon seize balls and keep aside.

1 cup spinach leavs chopped very finely
1/2 cup paneer crumbled
pinch of salt
1 tsp roasted cumin powder
1 tsp amchur powder
Mix everything well.

Stuff Atta dough with the stuffing mixture and roll out into puris.
Heat oil in a kadai.
Once oil is hot, gently slide in the puri one by one.
Cook on both sides.
Drain and keep in abosrbent tissue paper to soak excess oil.
Serve with Rice Kheer

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