Chicken N Cheese Stuffed Parathas



Atta dough for Parathas

2 cup minced chicken
1 big onion chopped finely
1 tbsp ginger garlic paste
2 big green chili finely chopped
2 big potatoes boiled , peeled and mashed
1 tbsp garam masala powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
salt to taste
1 tbsp coriander leaves chopped
1/2 cup shredded cheese
2 tbsp oil
1 tsp cumin seeds

Heat oil in pan. Add cumin seeds. Add onions and cook till till brown.
Add green chilies, ginger garlic paste and cook till there is no raw smell.
Add all powder spices and minced chicken.
Cover and cook till chicken is well cooked and there is no water.
Add mashed potatoes, coriander leaves and salt to taste.
Mix well and cook again for 4-5 minutes.
Allow it to cool down completely.
Add shredded cheese and mix well.

Divide dough into lemon size balls. Stuff with the mixture made above. Roll in dry wheat flour and flatten. Roll out into flat round parathas.
Heat a flat tawa. Add the rolled out parathas.
Cook on both sides by applying oil on both sides.

Serve with pickle /tomato ketchup

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