Apple N Apricot Pound Cake

2 cups all purpose flour
1/2 cup oil
1 cup milk
2 tsp baking powder
½ tsp baking soda
1 tsp vanilla essence
2 eggs
1 cup powdered sugar

1 Apple chopped and 1/2 cup chopped apricot boiled in water for 5 minutes.

1/2 cup chopped dried apricots

Seive all purpose flour , sugar, baking powder and baking soda together.
Blend eggs, milk, oil, vanilla essence and boiled chopped apricots and apple in a blender.
Mix dry ingredients with wet ingredients 1 tbsp at a time and stirring the batter in one direction.
Once everything is mixed together, beat with electric beater for 7-8 minutes.
Preheat oven at 180 degree centigrade for 10 minutes.
Pour the batter into cake mould. Add chopped apricots and mix gently with a spoon.
Bake for about 50 minutes at 180 degree centigrade.
Allow cake to cool down completely before you demould.
Cut into small pieces


  1. why the name pound cake? just being pedantic :)

  2. i think my comment did not get posted :) Why is it a pound cake? just curious :)