2 cups all purpose flour
1/2 cup oil
1 cup milk
2 tsp baking powder
½ tsp baking soda
1 tsp vanilla essence
1 cup powdered sugar
1 Apple chopped and 1/2 cup chopped apricot boiled in water for 5 minutes.
1/2 cup chopped dried apricots
Seive all purpose flour , sugar, baking powder and baking soda together.
Blend eggs, milk, oil, vanilla essence and boiled chopped apricots and apple in a blender.
Mix dry ingredients with wet ingredients 1 tbsp at a time and stirring the batter in one direction.
Once everything is mixed together, beat with electric beater for 7-8 minutes.
Preheat oven at 180 degree centigrade for 10 minutes.
Pour the batter into cake mould. Add chopped apricots and mix gently with a spoon.
Bake for about 50 minutes at 180 degree centigrade.
Allow cake to cool down completely before you demould.
Cut into small pieces