Masala Corn Herb Poha

Serves 2 to 3 persons

What You Need:

Poha 2 cups
Peanuts 1/4 cup
Onion Chopped 2 big size
Potato Peeled and Chopped 1 small
Green Chili Chopped 2
Curry Leaves 7 or 8
Coriander Leaves Chopped 2 tbsp
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Dried Fenugreel Leaves or Kasuri Methi 1 tsp
Dry Mint Leaves crushed 1 tbsp
Raisins 2 tsp
Green Peas 1/4 cup
Corn 1/4 cup
Fennel Seeds 1/2 tsp
Tomato Chopped 1 tsp
Capsicum Chopped 1
Turmeric Powder 1 tsp
Curry Powder 1 tsp
Nylon Sev For Garnishing
Oil 2 tbsp
Salt To Taste
Sugar To Taste

Steps To Make:

Wash Poha in water 2 to 3 times and keep aside.
Heat oil in Kadai.
Once oil is hot, add the whole peanuts and fry till it turns brown.
Remove from oil and mix with the soaked poha.
In the same hot oil, add turmeric(haldi) powder, mustard seeds, cumin seeds, curry leaves and fennel seeds in the order mentioned.
As the seeds start spluttering, add half of the chopped onions and allow it to cook.
When onion turns pink, add the chopped potatoes ,corn and green peas.
Add a pinch of salt that the potatoes cook fast.
Add chopped tomatoes,capsicum,raisins, crushed kasuri methi and mix well. Cover and cook for 2 minutes.
Add poha and peanuts. Add salt and sugar to taste and mix well. Cover the lid and allow the poha to cook for 1 minute.
Add coriander leaves and dry mint leaves.Mix Well.
While serving, sprinkle nylon sev and the remaining chopped onions.

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