Corn Kofta Curry

Ingredients for Kofta:

2 cups corn kernels
1/2 cup grated coconut
1 green chili finely chopped
1/2 cup besan
1/4th cup bread crumbs
salt to taste
1 onion chopped very finely

Oil for deep frying

Grind corn to a coarse paste.
Add everything except oil and mix together.
Make small balls and fry in oil till cooked. Drain and keep aside on tissue papper to absorb excess oil.

For the gravy :

1 small onion
3 tomatoes
2 green chili
4-5 garlic cloves
1/2 inch ginger
2 tbsp oil
1 tsp cumin seeds
2 cloves
2 green cardamom
1 tsp meat masala
1/2 cup milk
1/2 cup curd
blanched and peeled almonds or cashew nuts
1 tsp kasuri methi

Blend together small onion,tomatoes,green chili,garlic cloves and ginger.
Heat oil in a kadai.
Once oil is hot, add cumin seeds.
Add turmeric powder,coriander powder,cloves and green cardamom.
Add the above onion tomato paste and cook on low for 10-15 minutes till onion is cooked well.
Add meat masala.
Blend together curd,milk and almonds or cashew nuts and kasuri methi.
Add the paste to the onion and tomato gravy.
Add 1 cup water , salt and bring to boil.
Add koftas to gravy and sprinkle chopped coriander leaves

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