Methi Machi Sabji (Fish cooked with Fenugreek leaves)

Ingredients :
1 bunch methi leaves chopped finely
1 onion finely chopped
2 tomatoes chopped finely
1 tsp ginger paste
1 tsp garlic paste
2 tbsp oil
250 grams boneless fish fillets cut into medium m size
1 tsp cumin seeds
1 tsp mustard seeds
½ cup beaten curd
1 tsp fish curry powder or normal curry powder. Add garam masala to make it spicier.
½ tsp each of turmeric, red chili, cumin and coriander powder.

Heat oil in a deep wok.
Add mustard seeds and allow to crackle.
Add cumin seeds.
Add ginger garlic paste and cook till raw smell is gone.
Add chopped onions and cook till it turns pink.
Add chopped tomatoes and cook till raw smell is gone.
Add chopped methi leaves and cook for 4-5 minutes.
Add beaten curd, 1 cup water, fish pieces, salt to taste.
Add turmeric powder, red chili powder, cumin and coriander powder.
Add garam masala to it.
Cover and cook for 7-8 minutes on medium flame.
Open lid and gently mix the gravy. Serve with rice/rotis. 

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