Goan green spicy chicken


1 whole chicken cut into small pieces
1 whole onion chopped finely
2 tbsp oil
2 twigs of curry leaves

For the marination, grind the following to a smooth paste:
½ cup coriander leaves + green stalk of 3-4 corianders
1 tbsp palm sugar
1 tbsp cumin seeds
1 whole cinnamon
3-4 cloves
1 tbsp ginger garlic paste
1 tbsp tamarind pulp
1 tsp khuskhus
1 tsp turmeric powder
5-6 green chillies
3-4 whole black pepper corn
Salt to taste (about 2 tsp salt)

3/4th cup thin extract of coconut milk (If using canned coconut milk , talk 1/4th cup coconut milk and add 1/2 cup water to it. Mix well)

Marinate chicken in the green spice for 30 minutes.
Add the chicken marination to a wok, cover and cook for 10 minutes on medium flame.
Meanwhile, heat oil in a pan. Add onions and cook till it turns brown. Add green curry leaves. Add the coked onion and curry leaves to chicken. Add coconut milk and cook for 7-8 minutes more.
Goan green spicy chicken is ready to eat with hot boiled rice.

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