Soba Noodles cooked with Stir Fried Tofu and Veggies

Soba Noodles (buckwheat noodles)
1 onion cut into julians
1 big carrot cut into julians
1 big capsicum cut into big chunks
250 grams tofu cut into small cubes
3 tbs Soy Sauce
1 tbsp Worcestershire sauce
2 tbsp sugar
1 tbsp garlic sauce
1 tbp tomato sauce
1 tbsp roasted  sesame seeds
1 green chili slit
Juice of 1 lime

Heat water in a deep pan. Once it starts boiling add few drops of oil and soba noodles.
Cook on 5-6 minutes. Drain and run under ice cold water. Add 1 tbsp soy sauce and keep aside.
Heat 2 tbsp oil in a pan. Add Tofu and cook on all sides till it turns golden. Keep aside.
Add onions, green chillies and cook till onion turns pink. Add capsicum and cook for 3-4 minutes.
Add carrots, 2 tbsp soy sauce, Worcestershire saucesauce , tomato sauce sugar, salt to taste and cook for 2-3 minutes.
Allow it to cool down.
Add cooked tofu and cooked soba noodles. Add juice of one lime. Add some roasted sesame seeds.
Mix well and serve .
Alternate (Replace Soy sauce, Worcestershire saucesauce and tomato sauce with teriyaki sauce only. Add some chopped cabbage)
Tip: After boiling in water, strain and immediately cool down. Don’t add noodles to veggies when hot.

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