Creamy Fish Curry with Green Mangoes


500 grams Tilapia or Basa Fish Fillets cut in medium size
1 cup thin coconut milk + 1/2 cup thick coconut milk
1 small raw green mango, peeled, stone removed and cut into small pieces
1 tsp mustard seeds
10-14 curry leaves
1 tsp turmeric powder
1 tsp garlic paste
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1-2 green chili chopped depending on the hotness of the chilies used
1 tbsp garam masala
1 tbsp oil


Heat oil in a pan.
Add mustard seeds. Allow it to splutter.
Add cumin seeds.
Mix turmeric powder, cumin powder, coriander powder, ginger paste, garlic paste, chopped green chilies with 1/4th cup water.
Add the same to pan. Add 1 cup thin coconut water and chopped mango pieces. Bring it to boil.
Add fish pieces, salt to taste and garam masala.
Add thick coconut milk and cook for 4-5 minutes.
Serve with steam boiled rice.

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