Beetroot Chocolate Walnut Cup Cakes

2 cups all purpose flour
1 cup oil
1 cup milk
1/4th cup coco powder
1 big beetroot grated
2 tsp baking powder
½ tsp baking soda
1 tsp vanilla essence
2 eggs
1 cup powdered sugar
½ cup chopped walnuts

Seive all purpose flour , sugar, baking powder, baking soda and coco powder together.
Beat eggs, milk, oil, vanilla essence and grated beetroot together.
Mix dry ingredients with wet ingredients 1 tbsp at a time and stirring the batter in one direction.
Once everything is mixed together, beat with electric beater for 7-8 minutes.
Preheat oven at 180 degree centigrade for 10 minutes.
Pour the batter into cup cake mould and bake for about 30 minutes at 180 degree centigrade.
Allow cake to cool down completely before you de mould.
Makes 8-9  medium size cupcakes

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