Mushroom and Paneer/Tofu Stir Fry




Ingredients :

250 grams paneer/tofu cubes
250 grams big button mushrooms cut into 2
1 big onion cut into julians
1 green chili chopped
1 tbsp ginger paste
1 tbsp garlic paste
1/2 cup tomato ketchup
1 tbsp hot and sweet tomato ketchup
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp BBQ sauce (optional)
1 tbsp hoisin sauce
1 tbsp oil
1 tbsp sesame seeds

Method :

Heat oil in a non stick pan.
Add green chilies, ginger and garlic paste.
Add onions and cook till onion turns brown.
Add paneer cubes, mushrooms and cook for 3-4 minutes.
Add all the sauces and salt to taste. Don't add too much salt as soy sauce already has some salt content in it.
Mix and cook till you see mushrooms and paneer are coated well and slightly dark in color
Add sesame seeds on the top and sprinkle.
Chop some spring onions if you have for garnishing.

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