Coffee and Custard Powder Cake


1 cup all purpose flour
1 cup powdered sugar
2 tbsp baking powder
1 cup milk
1 cup oil
1 tbsp vanilla extract
1 cup custard powder (vanilla flavour)
 1 tbsp coffee powder
2 tbsp nutella
2 eggs

Sieve all purpose flour, baking powder, custard powder and coffee powder and mix together.
Break the eggs , add milk, oil and vanilla extract. Whisk together for 5mins.
Add the dry ingredient, 1 tbsp at a time moving the spatula in one direction and gently folding into the batter.
Once you have mixed everything together, whisk with an electric beater for about 10 minutes
Divide batter into 2 portions. To one portion, add nutella and whisk. (This is optional)
Grease a baking tray and put parchment paper on the bottom.
Pour the white batter 1st. Then gently pour the nutella mix batter and use to a fork to mix it together.
Pre-Heat oven for 10 minutes at 180 degree centigrade.
Put the baking tray into oven and bake for 40 minutes at 180 degree centigrade.
Do a clean toothpick test to check if cake has baked completely.
Allow cake to cool down completely before you cut into pieces

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