Coconut Coated Pepper Prawns cooked in Mustard Oil



500 grams Jumbo Tiger Prawns
1 tsp turmeric powder
2 tsp red chili powder
1/2 tsp salt (adjust according to taste)
Juice of 1 lemon
1 tsp ginger paste
1 tsp garlic paste
1 tbsp freshly ground pepper (Dry roast and ground in mortar & pestle)
2 tbsp grated coconut
2 tbsp mustard oil

Marinate prawns in the above ingredients for 2 hours.
Heat 2 tbsp mustard oil in a non stick pan till it reaches smoking point.
Reduce flame and allow temperature to reduce. Gently place the prawns on the pan.
Fry the prawns on each side till golden brown
Serve with lemon wedges and cut onions

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