Chicken Satay Served in Sizzler Plate

Ingredients for Chicken Satay:

150 gms thin Strips of boneless chicken
1 tbsp soy sauce
1 tsp brown sugar
salt to taste
1 tsp tamarind pulp
Ground to powder : 3 whole black pepper + 1/4th star anise + 1/4th cinnamon stick + 1 clove
1 tbsp ginger garlic paste
Some wooden skewers/Toothpick, soaked for 30 minutes in water

Marinate chicken in the above ingredients. Insert marinated chicken in skewers/toothpick
Grease a non stick pan and cook on both sides till done. You can use oil spray in between if required.

Ingredients for peanut sauce:

A handful of peanuts, roasted, peeled
1 tsp brown sugar
1/2 cup hot water
1 tsp soy sauce
juice of half lemon
1/2 tsp ginger paste
1 dry red chili

Grind together to a fine paste

Ingredients for Sizzler:

I tomato cut into thick pieces
1/4th cup corn kernels + 1/4th cup green peas boiled in water for 2 minutes
3-4 cabbage leaves boiled in water for 2 minutes
4 cauliflower florets + 1 small carrot cut into long + 4-5 long beans boiled in water for 2 minutes
4-5 mushrooms + 4-5 pieces of paneer tossed and cooked in barbecue sauce + tomato hot and sweet sauce
1 cup cooked rice
10-12 spinach leaves blanched in hot water

To serve :

Heat sizzler plate on gas stove. Add 1 tbsp butter/oil.
Add corn and peas. Cook for a minute and arrange on one side.
Add tomato pieces on one side.
Add the cauliflower, carrots and beans. Pour 1 tbsp tomato sauce evenly on the top of the vegetables.Move to one side.
Now arrange some cabbage leaves right at the center. Put the cooked rice on top of cabbage. Rice will not be burnt this way.
Make a mixture of tomato sauce , barbecue sauce and soy sauce. Mix and pour on top of rice.
Arrange cooked paneer, mushrooms on the side.

Arrange chicken satay on top of rice. Put some peanut sauce on top of each cooked chicken.
Arrange spinach leaves on the sides.
Make some french fries at the end and serve hot.
Enjoy chicken satay with hot sizzler with some coke

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