Sukhi Moong ki daal

2 cups moong daal
1 tbsp mustard oil
2 big onions chopped
2 big tbsp coriander leaves chopped
1 tsp musard seeds
1 tsp cumin seeds
1 tsp ginger paste
1 green chili chopped

Method :

Dry roast moong daal till it is slightly brown in colour.
Take a deep pan. Add roasted moong daal and cover with 3 times the water. Add salt to taste
Boil on medium flame till water completely disappears and daal is cooked well.
It should be a dry consistency.
You can add more water if required.

Now heat oil in a pan. Add mustard seeds followed by  cumin seeds followed by ginger paste
Add green chilies and add the dry cooked daal into this.
Mix well. Switch off the flame.
Before serving, add chopped onions and coriander leaves and mix well.

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