Rawa and Oatmeal Pancake




1/2 cup semolina
1/2 cup rolled oat
1 onion finely chopped
1 green  chili finely sliced
1/2 cup water + 1 tbsp curd (optional)
1/4 cup chopped cilantro
1/4 tsp hing (optional)
1 tsp cumin seeds
1 tsp ginger paste
salt to taste
1 tbsp wheat flour ( You can use 1 tbsp rice flour or all purpose flour instead)

Preparation:

Dry roast oats and semolina separately. Ground oats to a fine powder.
Mix evrything together.
Grease non stick pan. Pour 1 serving spoon full of batter. Gently spread it.
Cover and cook for 3-4 minutes on low flame.
Open lid, flip the pancakes and cook again for 3-4 minutes
Serve hot with idli podi/ ketchup / chutney of your choice

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