Panchmel Daal Tadka in Dhaba Style

Inredients :
1/4th cup raajma
1/4th cup chana daal
1/4th cup whole green moong daal
1/4th cup whole urad daal
1/4th cup small black chickpea
2 small onions chopped
4 small tomatoes chopped
1 whole garlic pod crushed
1 inch ginger crushed
1 green chilli chopped
1 tbsp cumin seeds
1 tbsp garam masala powder
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
2 eggs scrambled and cooked with salt
2 tbsp oil

Soak the legumes overnight and pressure cook with 1 tbsp salt and 1/2 tsp hing for 30 minutes on medium flame.
Heat oil in a deep pot. Add cumin seeds. Add crushed garlic, ginger and chopped onions.
Add chopped tomatoes and all the spices and cook till tomato is well cooked.
Add the cooked legumes along with water and bring it to boil . 
Add chopped coriander leaves and mix well.
To serve, pour daal in a bowl.
Add cooked eggs on top. Serve with rice or roti