Big Chilies Stuffed with Roasted Chickpea Flour / Bharwa Mirchi

15-20 big green chillies
1 big onion chopped
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin coriander powder
Salt to taste
1 tsp mustard seeds
1 tsp cumin seeds
½ tsp ajwain
Pinch of aesofotida
Pinch of fenugreek seeds
1 cup roasted chickpea powder (roasted besan)
1 tbsp oil + 2 tsp oil

Slit the green chillies and remove seeds from inside.
Heat 1 tbsp oil in a pan. Add aesofotida. Add ajwain and fenugreek seeds.
Add mustard seeds, cumin seeds . Add turmeric powder and red chilli powder.
Add chopped onions, salt and cook till onion turns pink.
Add roasted chickpea powder . Mix well. Add half cup water slowly mixing the whole thing together till you get a thick dry paste.
Stuff the green chillies with the above ingredients.
Heat 2 tsp oil in flat pan. Put green chillies and cook on all sides till done.

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