Marble Cake / Zebra Cake




Wet Ingredients:
3 eggs beaten
100 ml olive oil
100 ml milk + 2tbsp milk
1 tsp vanilla essence

Dry Ingredients:
200 grams flour
100 grams ground sugar
2 and ½ tsp baking soda
50 grams dark cocoa powder
1 tbsp custard powder
8 inch X 8 inch square tin for baking
Butter Paper

Preparation:
Sieve all the dry ingredients together except cocoa powder
Beat all the wet ingredients with a hand beater. Keep 2 tbsp of milk separate to be added later.
Now add 1 serving spoon of dry ingredient into wet ingredient. Fold gently with help of a flat spatula.
Repeat till you add all dry ingredients into wet ingredients.
Beat this mixture with help of a electric blender for 7-8 minutes.
Divide the mixture into two parts. To one part, add coco powder and 2 tbsp milk. Beat again for 2 minutes.You add milk to make consistency of white cake batter and cocoa cake batter equal.
Preheat the oven at 250 degree centigrade for 10 minutes.
Grease the baking tray. Add butter paper to avoid burning.
Take 1 serving spoon full of white batter and pour on the baking tray right at the center.Allow it to spread.
Take 1 serving spoon full of cocoa batter and pour on the baking tray on top of white batter.Allow it to spread.
Repeat the process for the rest of the white and cocoa batter. This way you give cake a layering affect.
Bake the cake for 45 minutes at 180 degree centigrade on full power.
Allow cake to cool down. Turn it upside down and cut into pieces once it is completely cooed down. Whip some cream and serve with cake.




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